Overview
Optimises cheese production energy sources (grid, solar) based on demand, availability, and price. The O-CEI models and Decision Support System support cost reduction, lower environmental impact and efficient operation of dairy production process.
Expected Outcomes
- Improve the energy efficiency of dairy production processes, reducing total energy consumption per 1,000 kg of halloumi cheese by 20%, thereby contributing to more sustainable and cost-effective operations.
- KPI: 20% reduction of total energy consumption for dairy production.
- To reduce the overall environmental footprint of halloumi cheese production by 15% through improved resource efficiency, sustainable practices and lower greenhouse gas emissions across the value chain.
- KPI: 15% reduction of environmental footprint of the final halloumi cheese product.
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